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Belgian Endive (also called Witloof Chicory) is usually available from September to May. It has whitish yellow-edged crunchy leaves and a slightly bitter but refreshing flavor. It should be paired with Boston lettuce, Bibb lettuce, watercress, arugula or radicchio. When buying, look for endives that are a creamy white to pale yellow green. The stalks should be spear shaped and tightly furled in heads that are 4-6 inches long.
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Clean before using by wiping or gently rinsing; do not soak the leaves. Store Belgian Endive in a plastic container in the refrigerator crisper drawer. Use within a week.
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See All Salads with Belgian Endive
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| Dressings that pair well with
Belgian Endive |
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