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Arugula (also called Rocket) is available year-round, especially in spring and early summer. With tender, dark green leaves, it has a slightly peppery taste, while the smaller leaves have a milder flavor. Use with sweet mild lettuces like Boston or Bibb. When buying Arugula, look for leaves that are slender with a dark green color.
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Clean before storing by immersing in cold water. Discard tough stems and any bruised or wilted leaves. Dry with a towel or salad spinner. Store dry greens in a damp cloth between damp paper towels, then place in a plastic bag in the refrigerator crisper. Use within a day or two.
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See All Salads with Arugula
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| Dressings that pair well with
the peppery flavor of Arugula |
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